One, vacuum roll kneading machine is suitable for western style sausage, ham, Bacon, barbecue, as well as poultry, Chinese sauce halogen category, leisure category of meat processing. Special processing of traditional Chinese products, join the rolling process, can shorten the curing soaking time, improve the effect, improve meat quality.

Two, vacuum roll kneading machine equipment configuration:

1, the overall equipment for the whole machine quality 304 stainless steel production, the frame body for carbon steel outsourcing stainless steel.

2, reducer (motor) power: 2.2kw-5.5kw, according to the size of the equipment model. Motors are produced in Shanghai, pure copper wire package, can guarantee the life and power of the product.

3, Shanghai vacuum pump, motor pure copper wire. Warranty period is 360 days.

Three, vacuum roll kneading machine principle; vacuum roll kneading machine is in a vacuum state, using the principle of physical impact, let the meat in the drum turning, mutual impact, beat, to massage, preserved and make uniform absorption pickled meat, improve meat exert oneself and product flexibility; the machine with pulmonary respiratory function, so that products in the drum as expansion, narrowing of the reciprocating motion, improve the flesh tissue structure, improve the effect of the tangent plane, increase the yield rate. Can enhance the water retention, improve the internal structure of the product.

Four, the use of roller kneading machine can get the following results:

(1) the pickling liquid in raw meat in uniform absorption (2) meat enhanced binding force and improve the meat elastic (3) ensure meat slices, prevent sections generated when the broken gap (4) increase water retention, improve product export rate (5) stable improvement of product the tender and structure

Four, vacuum roll kneading machine technical parameters: model: 500L - GR

Production capacity: 450KG total power: 2.5KW speed: 7.5 rpm /min shape size: 2150 x 1000 x 1500mm weight: 450KG