Pasteurized milk machine is the most ideal, the most effective milk sterilization equipment of, it adopts the high quality stainless steel processing manufacturing, to all kinds of packaged or canned food in sterilizing tank in the water temperature control to 85 DEG to 90 DEG between, can play a bactericidal effect, and can ensure protein and other nutrients not within the scope of the difference in temperature fluctuation change, keep the food of raw, taste, color, etc., to the food do not add any preservatives, is conducive to the health of consumers, especially can prolong the shelf life and storage period.